Thursday, August 2nd 2018
This week, join us to explore a variety of allergy and school safe food options to take the limits off school lunches and broaden your dining horizons. Opportunities to connect with families affected by food allergies will be provided. Nuts & gluten may be present in the environment.
Taught by educators from The Allergy Orchard. Held in the Coffee Company. Please register in advance to attend.
This program is specifically designed for ages 13+, or ages 10-12 with an adult. Limit 20 participants per week.